Recent recipes asparagus with pecans and parm strawberry kiwi juice watercress salad with pan-seared mahimahi cauliflower and fennel gratin stone crab claws spinach ricotta gnudi citrus sauce for citrus sections hummus and vegetable club meatloaf with gravy for 100 people cheddar’s scratch kitchen green beans whole rib eye roll eggplant, pesto, and goat-cheese pizza