Recent recipes cauliflower and fennel gratin stone crab claws spinach ricotta gnudi citrus sauce for citrus sections hummus and vegetable club strawberry kiwi juice watercress salad with pan-seared mahimahi asparagus with pecans and parm meatloaf with gravy for 100 people cheddar’s scratch kitchen green beans whole rib eye roll eggplant, pesto, and goat-cheese pizza