Quick and Yummy Hummus

This recipe can be stored in the fridge up to six days after making!

Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.


Ingredients

  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1/2 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons olive oil
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin

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