White Wine Pound Cake

White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!

Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray and lightly coat with flour. Whisk cake mix, pudding mix, 1/4 cup white sugar, brown...

Ingredients

• cooking spray (such as Pam®)
• 1 (15.25 ounce) package yellow cake mix
• 1 (3 ounce) package instant vanilla pudding mix
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 3/4 cup vegetable oil
• 3/4 cup water
• 1/2 cup white wine
• 4 eggs
• Glaze:
• 1/2 cup white sugar
• 1/4 cup butter
• 1/4 cup white wine
• 1 tablespoon confectioners' sugar, or as needed