White Wine Pound Cake
White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray and lightly coat with flour. Whisk cake mix, pudding mix, 1/4 cup white sugar, brown...
- Yield: 12
- Cooking time: 1 Hour 5 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- cooking spray (such as Pam®)
- 1 (15.25 ounce) package yellow cake mix
- 1 (3 ounce) package instant vanilla pudding mix
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 3/4 cup vegetable oil
- 3/4 cup water
- 1/2 cup white wine
- 4 eggs
- 1/2 cup white sugar
- 1/4 cup butter
- 1/4 cup white wine
- 1 tablespoon confectioners' sugar, or as needed
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