Caramel Spice Cake

A nice old-fashioned cake. A two layer buttermilk spice cake with pecans, frosted with buttermilk frosting.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice....


Ingredients

  • 3/4 cup shortening
  • 1 1/3 cups packed brown sugar
  • 1 cup white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 cup chopped pecans
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 3 cups confectioners' sugar, sifted
  • 1/4 cup buttermilk

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