Rice With Olives And Green Chile Peppers
Rice is keeping pretty good company in this recipe--sliced black olives, diced green chili peppers and lots of shredded cheese. It's all layered and baked with sour cream until the cheese melts and the flavors have mingled beautifully.
Combine rice and water in a medium saucepan. Cover. Bring to a boil, and reduce heat to low. Simmer for 20 minutes, or until done. Preheat oven to 325 degrees F (165 degrees C). Grease a deep,...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 cup white rice
- 2 cups water
- 1 (6 ounce) can sliced black olives
- 1 (4 ounce) can diced green chiles
- 1 (16 ounce) container sour cream
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1/4 teaspoon paprika
Related recipes like Rice With Olives And Green Chile Peppers
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked...
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee ... A simple jambalaya with chicken and kielbasa and a kick that won't overpower. ... Similar: RecipesVideosCategories Articles.
A bit of soup and sour cream make a nice little sauce for baked chicken, and you can add some vegeta...
See how to make a quick and easy, creamy chicken casserole. ... 1K. Easy Chicken Rice Casserole Recipe A mild dish of rice with chicken and cream of ...