Rice With Olives And Green Chile Peppers

Rice is keeping pretty good company in this recipe--sliced black olives, diced green chili peppers and lots of shredded cheese. It's all layered and baked with sour cream until the cheese melts and the flavors have mingled beautifully.

Combine rice and water in a medium saucepan. Cover. Bring to a boil, and reduce heat to low. Simmer for 20 minutes, or until done. Preheat oven to 325 degrees F (165 degrees C). Grease a deep,...


Ingredients

  • 1 cup white rice
  • 2 cups water
  • 1 (6 ounce) can sliced black olives
  • 1 (4 ounce) can diced green chiles
  • 1 (16 ounce) container sour cream
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1/4 teaspoon paprika

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