Sausage Cheese Olive Loaves

A friend once treated us to one of these attractive rings, and it was so good I asked for the recipe. This hearty bread is perfect for any occasion. -Shana Bailey, Tulia, Texas

Directions Thaw bread dough on a greased baking sheet according to package directions; let rise until nearly doubled. Meanwhile, in a large skillet, cook pork sausages until no longer pink;...

  • Yield: 30 servings
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3 loaves (1 pound each) frozen bread dough
  • 1 pound bulk spicy pork sausage
  • 1 pound bulk mild pork sausage
  • 1 pound bulk sage pork sausage
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 can (6 ounces) ripe olives, drained and sliced
  • 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced
  • 3 tablespoons butter, melted

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