Grilled Cajun Shrimp Skewers
"Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal." Bridget Coulter, San Diego, CA
Directions In a large resealable plastic bag, combine the first nine ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes. On eight metal or soaked wooden...
- Yield: 8 servings
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 tablespoons olive oil
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon coarsely ground pepper
- 1/4 teaspoon cayenne pepper
- 1 pound uncooked jumbo shrimp, peeled and deveined
- 1 medium lemon, cut into wedges
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