Caramel Flan Cheesecake
Get this all-star, easy-to-follow Caramel Flan Cheesecake recipe from Wolfgang Puck
Directions Caramel: In a heavy metal saucepot combine the sugar, water, and lemon juice. Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning...
- Yield: 1 (9-inch) cake
- Cooking time: 1 Hour 15 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 1 1/2 cups sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 pound 8 ounces cream cheese, room temperature
- 1 1/4 cups sugar
- 1 vanilla bean, split and scraped
- 1 tablespoon orange zest
- 6 eggs
- 1 cup heavy cream
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