Caramel Flan Cheesecake

Get this all-star, easy-to-follow Caramel Flan Cheesecake recipe from Wolfgang Puck

Directions Caramel: In a heavy metal saucepot combine the sugar, water, and lemon juice. Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning...

  • Yield: 1 (9-inch) cake
  • Cooking time: 1 Hour 15 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 pound 8 ounces cream cheese, room temperature
  • 1 1/4 cups sugar
  • 1 vanilla bean, split and scraped
  • 1 tablespoon orange zest
  • 6 eggs
  • 1 cup heavy cream

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