Seven

Coconut cream pudding and lemon-lime soda are baked in a yellow cake and topped with a cooked pineapple sauce.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and...

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant coconut cream pudding mix
• 4 eggs
• 3/4 cup vegetable oil
• 10 fluid ounces lemon-lime flavored carbonated beverage
• 1 (20 ounce) can crushed pineapple
• 1/2 cup butter
• 1 egg, beaten
• 1 tablespoon all-purpose flour