Chocolate Truffle Cake

Smooth chocolate ganache icing is easy to make -- the key is to let it stand for just the right amount of time so it reaches the perfect spreading consistency.

Preheat oven to 350 degrees F. Grease and lightly flour two 9x1 1/2-inch round cake pans; set aside. In a very large mixing bowl stir together flour, the sugar, cocoa powder, baking soda, baking...

  • Yield: 12 servings
  • Cooking time: 25 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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