Mushroom Bread Wedges
Tender sliced mushrooms and a sprinkling of Parmesan cheese dot crisp Mushroom Bread Wedges, made with convenient refrigerated crescent rolls. You can also serve them with soup, chili or a...
Directions Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center; seal perforations. In a small bowl, combine the mushrooms...
- Yield: 8 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 pound fresh mushrooms, sliced
- 3 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
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