Chicken Quesadillas

Get this all-star, easy-to-follow Chicken Quesadillas recipe from Ree Drummond

Directions Watch how to make this recipe. Heat 1 tablespoon of the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet...

Ingredients

• 2 tablespoons olive oil
• 2 pounds skinless chicken breasts
• Salt and pepper
• 2 tablespoons taco or Cajun seasoning mix
• 1 large onion, cut in half and then into slices
• 1 green bell pepper, seeded and sliced into strips
• 1 red bell pepper, seeded and sliced into strips
• 1 yellow bell pepper
• 12 tablespoons butter, for frying
• 12 large flour tortillas
• 2 1/2 cups grated cheese (Monterey Jack is the best)
• Pico de Gallo, for serving, recipe follows
• 12 Roma tomatoes (slightly under ripe is fine)
• 3 yellow or red onions
• 2 cups fresh cilantro leaves
• 2 to 3 jalapenos
• 1 lime
• Salt