Cake with Peaches
This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas
Directions Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside. In a large bowl, beat the cake mix, peach juice mixture,...
- Yield: 10-12 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 can (15-1/4 ounces) sliced peaches, undrained
- 1 package yellow cake mix (regular size)
- 1/3 cup vegetable oil
- 3 eggs
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3/4 cup (6 ounces) peach yogurt
- Additional drained diced peaches, if desired
Related recipes like Cake with Peaches
Bring a little bit of New Orleans home to your house. This festive sweet bread traditionally has a s...
This festive sweet bread traditionally has a small trinket baked inside. Whoever finds it will ... Butter Sheet Cake. It's Texas sheet cake with a peanut butter twist.
All the fixings for a margarita, tequila, margarita mix, and lemon-lime soda, are mixed with cake ba...
Similar: RecipesVideosCategoriesArticles. Similar: recipes recipes videos categories articles. Root Beer Float Cake II Recipe A quick and easy cake that ...
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Satis...
Chocolate graham crackers layered between creamy vanilla custard, topped with ... Too much chocolate is just enough with this moist, prize winning cake.