Cake with Peaches

This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas

Directions Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside. In a large bowl, beat the cake mix, peach juice mixture,...

  • Yield: 10-12 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1 package yellow cake mix (regular size)
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3/4 cup (6 ounces) peach yogurt
  • Additional drained diced peaches, if desired

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