Pan Fried Eggplant with Saffron Mayonnaise

These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.

Stir saffron into hot water, and set aside for 5 to 10 minutes. Stir together saffron water, mayonnaise, and minced garlic until smooth; set aside. Whisk together flour, cayenne pepper, garlic...


Ingredients

  • 1 pinch saffron
  • 1 tablespoon hot water
  • 1/2 cup mayonnaise
  • 1 teaspoon minced garlic
  • 1/2 cup all-purpose flour
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 4 small eggplant, cut lengthwise into 1/4 inch thick slices
  • 2 eggs, beaten
  • 1/2 cup olive oil, or as needed
  • 8 sprigs parsley, for garnish

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