Fruit-Topped Almond Cream

Fruit-Topped Almond Cream is a light and refreshing dessert. The recipe comes from Donna Friedrich of Fishkill, New York. "It's delicious with berries, but it can be made all year using whatever...

Directions In a large bowl, combine pudding mix and milk. Beat on low speed for 2 minutes; set aside. In a small bowl, beat cream and extract until stiff peaks form. Fold into pudding. Spoon...

  • Yield: 8 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 2-1/2 cups cold milk
  • 1 cup heavy whipping cream
  • 1/2 to 3/4 teaspoon almond extract
  • 3 cups assorted fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

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