Green Chile Chicken Lasagna
You don't need to boil oven ready lasagna noodles, which cuts prep time. The mild enchilada sauce pairs well with chicken.
3 Bake 45 minutes. Remove foil; bake 10 to 15 minutes longer or until lasagna is tender, cheese is bubbly and edges are lightly browned. Let stand 10 minutes before serving.
- Yield: 10
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 container (15 oz) ricotta cheese
- 1 egg
- 1 cup grated Parmesan cheese
- 2 cups chopped cooked chicken
- 2 cans (10 oz each) Old El Paso™ green enchilada sauce
- 2 cans (4 oz each) Old El Paso™ chopped green chiles
- 1 package (8 oz) oven ready lasagna (12 noodles)
- 4 cups shredded mozzarella cheese (16 oz)
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