Slow Cooker Mexican Chicken and Rice

Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself.

Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place...


  • 3 cups chicken broth
  • 1 1/2 cups converted long-grain white rice
  • 1/2 large white onion, sliced
  • 1 (24 ounce) jar salsa
  • 1 (4 ounce) can chopped green chilies
  • 1 (1 ounce) packet dry taco seasoning mix, divided
  • 2 skinless, boneless chicken breast halves
  • 1 (15 ounce) can black beans, drained

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