Sour Cream Raisin Pie I

This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.

In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until...


Ingredients

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 cups sour cream
  • 1 cup raisins
  • 2 tablespoons lemon juice

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