Pulled Pork Tacos with Citrus Salsa

Get this all-star, easy-to-follow Pulled Pork Tacos with Citrus Salsa recipe from Giada De Laurentiis

Directions Watch how to make this recipe. For the pork: Sprinkle the pork with the salt and pepper. Heat the oil over medium-high heat in a 5-quart saucepan. Cook the pork until brown, about...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com


  • One 3-pound boneless pork shoulder, trimmed, cut into 1 1/2-inch pieces
  • 1 tablespoon kosher salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning
  • 3 tablespoons extra-virgin olive oil
  • One 14.5-ounce can low-sodium chicken broth (2 cups)
  • 1 cup orange juice
  • 1 tablespoon whole cumin seeds or 1 teaspoon ground cumin
  • 3 jalapeno chiles, halved lengthwise
  • 3 cloves garlic, smashed
  • 1 onion, coarsely chopped
  • 3 large oranges
  • 1 grapefruit
  • 2 tablespoons grapeseed oil
  • 1 tablespoon agave or honey
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Eight 6-inch corn tortillas
  • 1/2 head napa cabbage, finely shredded (about 2 cups)

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