Irish Soda Bread and Whiskey Butter

Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.

Place raisins in a small bowl; pour in whiskey and allow to soak overnight. The next day, drain raisins and reserve the leftover whiskey. Preheat oven to 350 degrees F (175 degrees C). Grease...


Ingredients

  • 1 cup raisins
  • 1/2 cup whiskey
  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon grated orange peel (optional)
  • 1 tablespoon caraway seeds (optional)
  • 1 1/3 cups buttermilk
  • 1/4 cup butter, melted
  • 1/2 cup butter at room temperature

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