Corn and Crab Bisque

Get this all-star, easy-to-follow Corn and Crab Bisque recipe from Emeril's Florida

Directions Melt the butter over medium heat in a large heavy pot. Add the corn flour and onions and cook, stirring, until lightly browned and smelling of toasted nuts, about 4 minutes. Stir...


  • 3 tablespoons unsalted butter
  • 2 cups yellow corn flour, such as Maseca
  • 2 cups chopped yellow onion
  • 1/3 cup sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons black pepper, plus more for seasoning
  • 1 quart heavy cream
  • 2 pound fresh or frozen sweet corn kernels
  • 2 tablespoons salt
  • 1 pound crabmeat, such as backfin or lump
  • 1/4 cup chopped green onions

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