Chef John's Irish Soda Bread
Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat. Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder,...
- Yield: 16
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 3 1/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup rolled oats
- 1 1/4 teaspoons baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1/4 cup cold unsalted butter, cut into small cubes
- 1 3/4 cups buttermilk
- 1 large egg
- 2 tablespoons honey, or more to taste
- 2 teaspoons grated orange zest
- 1 cup dried currants
- 1/3 cup golden raisins
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