Grandma McAndrews' Irish Soda Bread

Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper. In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In...


  • 4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup corn oil
  • 1 cup raisins

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