Dad's beef, mushroom & mustard pies

Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat

Put the pies on a baking tray, and bake for 45 mins until the pastry is golden brown and the filling is hot. Alternatively, cover the uncooked pies with cling film and freeze for up to 2 months....

  • Yield: Makes 2
  • Cooking time: 2 Hour 55 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , chopped
  • 300g stewing beef, cut into chunks, fatty bits and sinew removed
  • 2 tbsp plain flour
  • 1 tbsp mustard Mustard muss-tardA condiment made by mixing the ground seeds of the mustard plant with a combination of… powder
  • 1 tbsp tomato purée
  • 1 tbsp wholegrain mustard
  • 1 tbsp Worcestershire sauce
  • 2 thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint… sprigs
  • 500ml beef stock
  • 140g chestnut mushroom, quartered
  • carrots and broccoli Broccoli brok-o-leeLike cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name… to serve (optional)
  • 300g plain flour
  • 2 tsp mustard Mustard muss-tardA condiment made by mixing the ground seeds of the mustard plant with a combination of… powder
  • 100g light suet
  • 50g cheddar Cheddar Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
  • 1 large egg, beaten

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