Green Bean and Wild Mushroom Casserole

Get this all-star, easy-to-follow Green Bean and Wild Mushroom Casserole recipe from Food Network

Directions Make sauce: In a saucepan scald milk and bay leaf. In another saucepan, melt butter over medium heat. Add flour and cook, whisking constantly, 2 minutes.Remove bay leaf from milk...

  • Yield: 4
  • Cooking time: 0 Hour 55 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 cups milk
  • Bay leaf
  • 4 tablespoons unsalted butter
  • 1/4 cup flour
  • 1/4 teaspoon Dijon mustard
  • Freshly grated nutmeg
  • Salt and pepper
  • 1 cup grated white cheddar
  • 1 1/2 cups chopped green beans, cut in 2-inch pieces, blanched
  • 3 cups sliced assorted wild mushrooms (such as portobello, shiitake, or cremini)
  • 1/2 cup freshly grated Parmesan
  • 1/2 cup buttered bread crumbs

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