Cherry Cobbler

Get this all-star, easy-to-follow Cherry Cobbler recipe from Emeril Lagasse

Directions Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir...

  • Yield: 6 Servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 6 cups tart red cherries, pitted
  • 1 1/4 cups sugar
  • 1/4 cup water
  • 4 teaspoons cornstarch
  • 1 cup flour
  • 1/4 cup sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter
  • 1 egg, beaten
  • 3 tablespoons milk

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