Mini Chorizo Quiches

Get this all-star, easy-to-follow Mini Chorizo Quiches recipe from Marcela Valladolid

Directions Watch how to make this recipe. Grease 6 (4-inch) individual tartlet pans with removable bottoms with butter and place on a baking sheet.Place the flour and salt in food processor...

  • Yield: 6 quiches
  • Cooking time: 1 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • Butter, for greasing the pans
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 8 tablespoons chilled unsalted butter, diced
  • 5 tablespoons chilled water, plus extra as needed
  • 6 ounces chorizo, or spicy Italian sausage, casings removed, and cooked until crisp
  • 4 eggs
  • 1/2 cup Mexican crema, or creme fraiche
  • 1 cup grated Manchego, Swiss, or Pecorino Romano cheese
  • 1/2 cup diced russet potatoes, boiled until tender and cooled
  • 1/4 cup whole milk
  • Salt and freshly ground black pepper
  • Special equipment: 6 (4-inch diameter) tartlet pans with removable bottoms

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