Pork 'n' Shrimp Spring Rolls
Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds!—Debbie Terenzini-Wilkerson, Lusby, Maryland
Directions In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the bean sprouts, bamboo shoots, shrimp, mushrooms and onions. In a small bowl, whisk the cornstarch,...
- Yield: 64 servings
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 pound ground pork
- 1 can (14 ounces) bean sprouts, drained
- 1 can (8 ounces) bamboo shoots, drained and chopped
- 1/2 pound cooked medium shrimp, peeled, deveined and finely chopped
- 1 can (4 ounces) mushroom stems and pieces, drained and chopped
- 4 green onions, chopped
- 1 tablespoon cornstarch
- 3 tablespoons soy sauce
- 1 tablespoon water
- 1 teaspoon garlic powder
- 1 teaspoon canola oil
- 2 packages (12 ounces each) wonton wrappers
- Oil for frying
- Sweet-and-sour sauce
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