Pork 'n' Shrimp Spring Rolls

Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds!—Debbie Terenzini-Wilkerson, Lusby, Maryland

Directions In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the bean sprouts, bamboo shoots, shrimp, mushrooms and onions. In a small bowl, whisk the cornstarch,...

  • Yield: 64 servings
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 1 pound ground pork
  • 1 can (14 ounces) bean sprouts, drained
  • 1 can (8 ounces) bamboo shoots, drained and chopped
  • 1/2 pound cooked medium shrimp, peeled, deveined and finely chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 4 green onions, chopped
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 1 teaspoon canola oil
  • 2 packages (12 ounces each) wonton wrappers
  • Oil for frying
  • Sweet-and-sour sauce

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