Pumpkin Pie-in-a-Jar

Blogger Susan Denney of Susan Denney shares a favorite recipe, Pumpkin Pie-in-a-Jar. Crazy creative Thanksgiving yum in a jar – that’s what these little pumpkin pies are!

5 Place pies on ungreased cookie sheet. Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 minutes longer. Place on cooling racks; cool completely, about 1 hour, before serving.

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 2/5
  • Publisher: Pillsbury.com

Ingredients

  • 3 boxes Pillsbury™ refrigerated pie crusts (6 crusts total)*
  • 12 half-pint, wide-mouth canning jars with lids, washed, dried
  • 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
  • 1 1/2 cups sugar
  • 4 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 2 cans (12 oz each) evaporated milk
  • 4 eggs
  • Cinnamon-sugar

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