Crab Cakes with Lime Sauce

Reel in a breezy taste of the seashore with these delectable, crispy-coated crab cakes from Oxford, Pennsylvania’s Marjie Gaspar. Her refreshing, lip-smacking lime sauce adds a delightful...

Directions In a large bowl, combine the crab, onion, mustard, dressing mix, 1 cup cracker crumbs, 1/2 cup mayonnaise and 1 tablespoon lime juice. Shape into six patties; coat with remaining...

  • Yield: 3 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher:


  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1 green onion, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Italian salad dressing mix
  • 1-1/2 cups crushed butter-flavored crackers (about 35), divided
  • 1 cup mayonnaise, divided
  • 2 tablespoons lime juice, divided
  • 1/4 cup canola oil
  • 1/4 cup sour cream
  • 1-1/2 teaspoons grated lime peel

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