Pecan Cranberry Butter Tarts
Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly.
Preheat oven to 350 degrees F (175 degrees C). Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl. Arrange tart shells...
- Yield: 15
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup chopped dried cranberries
- 1/3 cup butter, melted
- 1/2 orange, zested and juiced
- 1 egg, beaten
- 1 teaspoon brandy, or to taste
- 15 (2 inch) sweetened pastry tart shells
- 15 pecan halves
- 15 fresh cranberries
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