Pecan Cranberry Butter Tarts

Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly.

Preheat oven to 350 degrees F (175 degrees C). Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl. Arrange tart shells...

  • Yield: 15
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 1 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup chopped dried cranberries
  • 1/3 cup butter, melted
  • 1/2 orange, zested and juiced
  • 1 egg, beaten
  • 1 teaspoon brandy, or to taste
  • 15 (2 inch) sweetened pastry tart shells
  • 15 pecan halves
  • 15 fresh cranberries

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