Raisin Butter Tart Squares

All the flavor of butter tarts, but with a pressed crust that is very easy to make.

Preheat oven to 325 degrees F (165 degrees C). Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes. Place 1 1/2 cups flour in a large bowl; cut in 1/2...


Ingredients

  • 1 cup raisins
  • 1 cup hot water, or as needed
  • Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • Filling:
  • 1 cup brown sugar
  • 1/3 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon heavy whipping cream
  • 1 tablespoon all-purpose flour

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