South African Vegetable Curry

Notes: Joan Bacharach shares this curry from the Cape Malay community in South Africa. She serves it with brown rice, shredded coconut,...

1. Cut carrots into 1/2-inch-thick slices. Cut beans into 1 1/2-inch pieces. Cut the cauliflower into 1 1/2-inch florets. Cut pepper and peaches into 1-inch pieces.2. In a 5- to 6-quart pan...

  • Yield: Makes 6 to 8 servings
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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