Earl Campbell's Hot Link Gumbo

Get this all-star, easy-to-follow Earl Campbell's Hot Link Gumbo recipe from Diners, Drive-Ins and Dives

Directions Serving suggestions: steamed rice, soda crackers such as Saltines and Louisiana hot sauce.Start by making the roux. In a heavy bottomed pan, preferably a cast-iron skillet, melt...

  • Yield: 6 ounces per person (2 gallons of base)
  • Cooking time: 1 Hour 0 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 2 cups bacon fat
  • 4 cups all-purpose flour
  • 1 pound unsalted butter
  • 1 pound celery, diced
  • 1 pound onions, diced
  • 8 ounces green bell peppers, diced
  • 8 ounces red bell peppers, diced
  • 2 pounds Earl Campbell's Hot Link Sausage
  • 5 quarts water
  • 3/4 cup clam base
  • 1/2 cup chili powder
  • 1/2 cup dried thyme
  • 1/2 cup dried oregano
  • 2 tablespoons granulated garlic
  • 1 tablespoon paprika
  • 1 tablespoon cayenne
  • 1 tablespoon chicken base
  • 1 tablespoon hot sauce, such as Tabasco
  • 1 bay leaf
  • 3 pounds frozen okra
  • 1 1/4 ounces gumbo file

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Earl Campbell's Hot Link Gumbo

Gluten-Free Chicken and Sausage Gumbo

Allrecipes.com
"I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard ...

"I modified my mother's chicken and sausage gumbo recipe to make it gluten free . Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour ...

  • 20 Min
  • 12 Yield