Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce ...
Get this all-star, easy-to-follow Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce recipe from Michael Chiarello
Directions For the chocolate croissant bread pudding: Preheat oven to 350 degrees F.In a food processor, combine butter and sugar process until well blended. Add cinnamon, and vanilla, and...
- Yield: 6 servings
- Cooking time: 0 Hour 45 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 stick unsalted butter
- 1 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 5 large eggs, lightly beaten
- 2 1/2 cups heavy cream
- 12 croissants
- 1/2 cup raisins
- 3/4 cup bittersweet chocolate, roughly chopped small
- 3 cups vanilla ice cream
- 2 ounces bourbon
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