Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce ...

Get this all-star, easy-to-follow Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce recipe from Michael Chiarello

Directions For the chocolate croissant bread pudding: Preheat oven to 350 degrees F.In a food processor, combine butter and sugar process until well blended. Add cinnamon, and vanilla, and...

  • Yield: 6 servings
  • Cooking time: 0 Hour 45 Min
  • Rating: 5/5
  • Publisher:


  • 1 stick unsalted butter
  • 1 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 5 large eggs, lightly beaten
  • 2 1/2 cups heavy cream
  • 12 croissants
  • 1/2 cup raisins
  • 3/4 cup bittersweet chocolate, roughly chopped small
  • 3 cups vanilla ice cream
  • 2 ounces bourbon

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