Cinnamon Rolls with Cream Cheese

Indulge in cinnamon rolls with an ooey, gooey cream cheese spread rolled up in the sweet dough.

5 In small bowl, stir powdered sugar and milk until smooth. Drizzle glaze over rolls. Serve warm.


Ingredients

  • 1 can (11 oz) Pillsbury™ refrigerated crusty French loaf
  • 1/2 cup honey nut cream cheese spread (from 8-oz container), softened
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter or margarine, melted
  • 2/3 cup powdered sugar
  • 1 tablespoon milk

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