Cinnamon Rolls with Cream Cheese
Indulge in cinnamon rolls with an ooey, gooey cream cheese spread rolled up in the sweet dough.
5 In small bowl, stir powdered sugar and milk until smooth. Drizzle glaze over rolls. Serve warm.
- Yield: 12
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 can (11 oz) Pillsbury™ refrigerated crusty French loaf
- 1/2 cup honey nut cream cheese spread (from 8-oz container), softened
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1 tablespoon butter or margarine, melted
- 2/3 cup powdered sugar
- 1 tablespoon milk
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