Oven Baked Haddock

We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were going to bring some fresh haddock. Josh wanted to find just the right recipe...

Directions In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread...

  • Yield: 6 servings
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 3 tablespoons butter
  • 1/2 cup chopped fresh mushrooms
  • 2 cups soft bread crumbs
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch dried tarragon
  • Pinch crushed dried rosemary, optional
  • 2 pounds haddock fillets
  • 1 tablespoon lemon juice
  • 4 plum tomatoes, sliced

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