Baked Haddock with Mushroom Sauce

A sprinkle of lemon-pepper seasoning enhances the delicate flavor of haddock in this simple dish.

Thaw fish, if frozen. Cut fish fillets into 4 serving-size portions. Rinse fish; pat dry with paper towels. Place fish fillets in a 2-quart rectangular baking dish; sprinkle with lemon-pepper...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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