Cabbage Rolls I

Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.

Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring...


  • 10 leaves cabbage
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 pound lean ground beef
  • 1 cup dry bread crumbs
  • 1 pinch ground cinnamon
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 1 onion, diced
  • 1 teaspoon salt

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