Chilean Potato Pie (Pastel de Papas)
Ground beef, mashed potatoes, tomatoes, and Chilean cheese are combined to create this Latin American comfort food.
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low,...
- Yield: 8
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 5 cups potatoes, peeled and cubed
- 2 tablespoons butter, or to taste
- salt to taste
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 1 clove garlic, minced
- 1 onion, diced
- 2 tomatoes, diced
- 1 tablespoon tomato paste
- 1 pound ground beef
- 2 tablespoons shredded panquehue cheese
- 1/2 teaspoon chopped fresh parsley
- salt and black pepper to taste
- 1 pinch cayenne pepper (optional)
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