Chilean Potato Pie (Pastel de Papas)

Ground beef, mashed potatoes, tomatoes, and Chilean cheese are combined to create this Latin American comfort food.

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low,...


Ingredients

  • 5 cups potatoes, peeled and cubed
  • 2 tablespoons butter, or to taste
  • salt to taste
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 1 clove garlic, minced
  • 1 onion, diced
  • 2 tomatoes, diced
  • 1 tablespoon tomato paste
  • 1 pound ground beef
  • 2 tablespoons shredded panquehue cheese
  • 1/2 teaspoon chopped fresh parsley
  • salt and black pepper to taste
  • 1 pinch cayenne pepper (optional)

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