Cider Bagel Stuffing

Get this all-star, easy-to-follow Cider Bagel Stuffing recipe from Food Network

Directions Combine all ingredients and bake at 350 degrees. This can be baked in a pumpkin for 40-50 minutes or in a casserole dish for 30-35 minutes.Serve with your other favorite sides and...


  • All measurements are approximate, and can be changed to any person's liking!
  • 5 cups mixed bagel chips (made from your favorite stores day-old bagels, cut in to thin slices and toasted under the broiler)
  • 1 1/2 cups of your favorite apple cider (hard cider may be substituted, but include 1c hard cider, and 1c water)
  • 1 cup pumpkin chunks
  • 1/2 cup onions
  • 5 cloves garlic
  • 2 teaspoons ground sage
  • 1 teaspoon rosemary (or a sprig)
  • 1 teaspoon ground
  • Salt and pepper to taste

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