Fig & walnut slice

Looking for something new to go with your favourite cheese? This makes a perfect accompaniment, or a lovely gift

Wrap and tie in baking parchment if giving away, then slice and serve alongside your favourite cheeses. Will keep in a cool place for up to 2 months.

  • Yield: Serves 12
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 50g whole almond Almond arr-mund or al-mundSweet almonds have a subtle fragrance that lends itself well to baking and also works well with… , toasted
  • 250g dried figs Fig figAlthough not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet… , hard stalk removed, chopped
  • 50g dried apricots, halved
  • 50g walnuts Walnut wall-nutWalnuts are one of the most popular and versatile of all nuts. When picked young, they're… , halved
  • ½ tbsp brandy Brandy bran-deeBrandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…
  • ½ tbsp clear honey Honey huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
  • pinch ground cloves

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