Aji-Beef Short Ribs with Golden Herbed Quinoa (Nuevo Latino Beef ...

Get this all-star, easy-to-follow Aji-Beef Short Ribs with Golden Herbed Quinoa (Nuevo Latino Beef Dishes) recipe from Food Network Challenge

Directions Preheat broiler.Place beef short ribs on rack in broiler pan so surface of beef is 4 to 5-inches from heat. Broil 18 to 20 minutes or until browned, turning once. Season with salt...

  • Yield: 4 to 6 servings
  • Cooking time: 3 Hour 0 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 3 pounds well-trimmed bone-in beef short ribs, cut into 4 by 2 by 2-inch pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil
  • 1 large Spanish onion, chopped
  • 2 tablespoons aji amarillo paste
  • 2 teaspoons minced garlic
  • 1 cup dry red wine
  • 1 large unripe papaya
  • 1 tablespoon coarsely chopped fresh parsley leaves
  • 2 tablespoons annatto seeds
  • 1/4 cup olive oil
  • 1 cup uncooked quinoa
  • 1 3/4 cups water
  • 1 tablespoon Annatto Oil, optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon coarsely chopped fresh parsley leaves
  • Coarsely chopped fresh parsley leaves, for garnish

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