Baby Back Ribs with Sofrito Glaze
Get this all-star, easy-to-follow Baby Back Ribs with Sofrito Glaze recipe from Food Network
Directions To make annatto oil: Place the annatto seeds in a dry pan and toast over medium heat. Keep shaking the pan and tossing the seeds until their aroma is released, 1 to 2 minutes. Stir...
- Yield: 4 servings
- Cooking time: 0 Hour 0 Min
- Publisher: Foodnetwork.com
- 1 tablespoon annatto seeds
- 1/4 cup vegetable oil
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 Anaheim chile, seeded and diced
- 4 garlic cloves
- 2 red peppers, seeded and diced
- 3 recao leaves (optional) or 1/2 bunch oregano
- 1/2 bunch cilantro
- 2 tablespoons tomato paste
- 3 whole tomatoes
- 1/4 cup cider vinegar
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 2 tablespoons guava jelly
- 1/4 cup coffee liqueur
- 4 pounds baby back pork ribs
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