Baby Back Ribs with Sofrito Glaze

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Directions To make annatto oil: Place the annatto seeds in a dry pan and toast over medium heat. Keep shaking the pan and tossing the seeds until their aroma is released, 1 to 2 minutes. Stir...


Ingredients

  • Marinade
  • 1 tablespoon annatto seeds
  • 1/4 cup vegetable oil
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 Anaheim chile, seeded and diced
  • 4 garlic cloves
  • 2 red peppers, seeded and diced
  • 3 recao leaves (optional) or 1/2 bunch oregano
  • 1/2 bunch cilantro
  • 2 tablespoons tomato paste
  • 3 whole tomatoes
  • 1/4 cup cider vinegar
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons guava jelly
  • 1/4 cup coffee liqueur
  • 4 pounds baby back pork ribs

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