Tater

Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.

Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish in the oven while it is preheating. In a small bowl, mix together the egg, salt and pepper. Dip slices...


Ingredients

  • 1/4 cup butter
  • 1 medium eggplant, peeled and cut into 3/4 inch slices
  • 1 egg
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup instant mashed potato flakes

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