Green Beans in Cider

Green beans are simmered in apple cider and topped with bacon bits and onions for a lighter green bean side dish for Thanksgiving dinner.

Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove...


  • 1 (16 ounce) package frozen green beans
  • 1/2 cup apple cider
  • 1/2 teaspoon olive oil
  • 2 tablespoons real bacon bits
  • 1/2 cup chopped onion
  • salt and ground black pepper to taste

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Green Beans in Cider

Pasta with Mussels and Beans
Get Pasta with Mussels and Beans: Penne con Cozze e Fagioli Recipe from Food Network...

Drain the beans and place in a large, heavy saucepan over medium heat with the chopped carrot and celery. Add 2 cups fresh water and bring to a boil, then ...

  • 45 Min
  • 4 Yield

New Orleans-Style Red Beans and Rice Recipe
Get New Orleans-Style Red Beans and Rice Recipe from Food Network...

Get New Orleans Style Red Beans and Rice Recipe from Food Network. ... 1 pound dried red beans, rinsed and sorted through, soaked overnight and drained ; 3 tablespoons chopped garlic ... Guy's Gumbo Shack Red Beans and Rice.

  • 45 Min
  • 4 Yield

Three Sister's Stew Recipe
Get Three Sister's Stew Recipe from Food Network...

4 cups butternut squash, pumpkin or acorn squash baked with salt and pepper, ... 2 1/2 cups cooked yellow eyed beans, pinto beans can be substituted ... add the garlic, corn, cooked beans, and diced squash and mix all ingredients together.

  • 45 Min
  • 4 Yield