Green Beans in Cider
Green beans are simmered in apple cider and topped with bacon bits and onions for a lighter green bean side dish for Thanksgiving dinner.
Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove...
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 1 (16 ounce) package frozen green beans
- 1/2 cup apple cider
- 1/2 teaspoon olive oil
- 2 tablespoons real bacon bits
- 1/2 cup chopped onion
- salt and ground black pepper to taste
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