Green Beans in Cider

Green beans are simmered in apple cider and topped with bacon bits and onions for a lighter green bean side dish for Thanksgiving dinner.

Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove...


Ingredients

  • 1 (16 ounce) package frozen green beans
  • 1/2 cup apple cider
  • 1/2 teaspoon olive oil
  • 2 tablespoons real bacon bits
  • 1/2 cup chopped onion
  • salt and ground black pepper to taste

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