Chef John's Hoisin Barbeque Pork Ribs
Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
Whisk pineapple juice, 1/2 cup hoisin sauce, and hot chile paste together in a bowl; pour marinade into a resealable plastic bag. Add spareribs, coat with marinade, squeeze out excess air,...
- Yield: 8
- Cooking time: 4 Hour 30 Min
- Publisher: Allrecipes.com
- 6 ounces pineapple juice
- 1/2 cup hoisin sauce
- 1 teaspoon hot chile paste (such as sambal oelek)
- 1 rack pork spareribs, cut in half
- Dry Rub:
- 2 tablespoons fine sea salt
- 1 tablespoon brown sugar
- 1/2 teaspoon Chinese five-spice powder
- 1 pinch cayenne pepper
- 1/2 cup ketchup
- 1/4 cup seasoned rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
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