Chef John's Hoisin Barbeque Pork Ribs

Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.

Whisk pineapple juice, 1/2 cup hoisin sauce, and hot chile paste together in a bowl; pour marinade into a resealable plastic bag. Add spareribs, coat with marinade, squeeze out excess air,...


  • Marinade:
  • 6 ounces pineapple juice
  • 1/2 cup hoisin sauce
  • 1 teaspoon hot chile paste (such as sambal oelek)
  • 1 rack pork spareribs, cut in half
  • Dry Rub:
  • 2 tablespoons fine sea salt
  • 1 tablespoon brown sugar
  • 1/2 teaspoon Chinese five-spice powder
  • 1 pinch cayenne pepper
  • Baste:
  • 1/2 cup ketchup
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce

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