Sole Meuniere with Balsamic Brown Butter Sauce Recipe
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Pecan Parsley Pepper Pesto
Greek olives, a jalapeno pepper, and some lemon zest add their flavors to this Mediterranean-inspired pesto, made with parsley and pecans.
Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy....
- Yield: 32
- Cooking time: 45 Min
- Publisher: Allrecipes.com
Ingredients
- 2 cups flat leaf parsley with stems
- 2 cups shelled pecans
- 2 cups extra virgin olive oil
- 1 cup shaved Parmesan cheese
- 30 pitted kalamata olives
- 1 jalapeno pepper, seeded
- 3 cloves garlic
- 1 lemon, juiced and zested
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