Taco in a Bag

Need a fun snack or light meal for a youth group? This is it! The best part: There's very little clean-up. Just toss the bags and plastic forks when you're done.

2 Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.

  • Yield: 1
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
  • 1 bag (1 oz) nacho-flavored tortilla chips
  • 2 tablespoons finely shredded Mexican cheese blend
  • 2 tablespoons shredded lettuce

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